The deep Ladle is perfect for serving soup from a big pot into individual bowls. Slotted Spoons are ideal for straining vegetables and perfect for retrieving pasta from the pot of cooking water to test for doneness. The Solid Spoon is perfect for scooping out simmered carrots, stirring salt into a boiling pot of pasta water and more. Slotted Spatulas are useful for common cooking tasks such as flipping burgers on the grill or pancakes in a cast iron skillet. The Spatula flips burgers and eggs in a pan or on the grill and also works perfectly for stir-frying.