Sure, you can use regular knives to slice cheese, but it's always best to use a specially designed tool. This knife is the perfect accessory for lifting a gourmet cheese platter. Open blade knife and cheese fork | You'll just want to use an open blade knife and you'll have a soft, sticky cheese.Use a cheese fork to hold a block of cheese in place while slicing or slicing with a knife. It is also ideal for slicing hard cheese, aged cheese, or softer cheese."
Kitchen cheese ceramic knife - red
80.00
EGP
60.00
EGP
Made specifically for cutting all kinds of chees. Sharp enough to cut through outer rind without crushing soft interior cheese. Holes through blade prevents cheese from sticking. Soft cheese won't stick as you cut, fork tips also great for placing cut cheese on your plate.
Description
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